The best one-two dining combination I've found is at Louis's at Pawleys (louisatpawleys.com) and the adjoining Fish Camp Bar, located on Highway 17 in the Hammock Shops specialty shopping/dining village.

Both feature the Lowcountry cooking of chef/owner Louis Osteen, one of the leaders of New Southern cuisine and named best chef in the Southeast in 2004 by the James Beard Foundation.

With eight courses to choose from, deciding where to tee it up at Pinehurst Golf Resort can seem like a daunting task, but it's really quite simple. While most all of the Pinehurst golf courses are worthwhile (they don't call it "the American St. Andrews" for nothing), the even-numbered courses, taken as a group, are the best bets.

After No. 2, the Donald Ross masterpiece that hosted the U.S. Open in 1999 and 2005, our first choice would be No. 4, a Tom Fazio design whose every hole offers unique variety, beauty...and challenge. It's dotted with 180 sand traps, most of which are small pot bunkers clustered near fairway landing areas, at the bends of doglegs, and around the greens.

Nipping close at its heels is No. 8, a slightly more mounded and rolling Fazio design built in 1996 to celebrate Pinehurst's centennial anniversary. Its greens lack the severity of No. 2, yet their subtle crowns honor Ross' memory and roll fast and true. continued...