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Started by Chad Jul. 18, 2007
The best one-two dining combination I've found is at Louis's at Pawleys (louisatpawleys.com) and the adjoining Fish Camp Bar, located on Highway 17 in the Hammock Shops specialty shopping/dining village.
Both feature the Lowcountry cooking of chef/owner Louis Osteen, one of the leaders of New Southern cuisine and named best chef in the Southeast in 2004 by the James Beard Foundation.
Osteen put himself on the map with restaurants in Charleston, but I'm glad he came back to Pawleys Island, where, in 1980, he began his efforts to popularize the indigenous food of the region. continued...
This 7057 yd. private course is open for some resort play. The course is typified by large sandy areas and native grasses. The layout is challenging but very fair. The dramatic elevation changes up to 160 feet are not your typical Florida golf course. The design is very old school and the use of the terrain is fantastic!
This is definitely a solid contender for top - 100 Modern status. The course is arrayed in two returning nines - front nine is a huge clockwise loop, back nine forms a looser counter clockwise routing that actually folds back twice to the clubhouse. Lee Janzen, a two time US Open champ says "there is not a bad hole out there, I look forward to playing here again in the future".
Once this course fills up its membership, public play will cease to exist. When planning you next golf package to Orlando, please include this golf course in your choices - you won't be dissapointed! If you have interest in playing this golf course - please go to http://www.golfzoo or call 888.333.6103 to book you next tee time.
With eight courses to choose from, deciding where to tee it up at Pinehurst Golf Resort can seem like a daunting task, but it's really quite simple. While most all of the Pinehurst golf courses are worthwhile (they don't call it "the American St. Andrews" for nothing), the even-numbered courses, taken as a group, are the best bets.
After No. 2, the Donald Ross masterpiece that hosted the U.S. Open in 1999 and 2005, our first choice would be No. 4, a Tom Fazio design whose every hole offers unique variety, beauty...and challenge. It's dotted with 180 sand traps, most of which are small pot bunkers clustered near fairway landing areas, at the bends of doglegs, and around the greens.
Nipping close at its heels is No. 8, a slightly more mounded and rolling Fazio design built in 1996 to celebrate Pinehurst's centennial anniversary. Its greens lack the severity of No. 2, yet their subtle crowns honor Ross' memory and roll fast and true. continued...
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